Here in Basalt, we’re all about “-ing” verbs. Running, hiking, fishing, camping -- you know the drill. Here at The Tipsy Trout, we’re adding one more to the list: eating.
Specifically, eating really good pub grub. We're talking made-from-scratch dishes with local roots.
Like our upper choice, certified angus burgers, aged for 28 days until it’ll satisfy any foodie’s cravings!
When you try our Rocky Mountain Trout or Honey-Smoked Trout Dip,
you’ll see why we just can’t get enough of innovative eats. From vegetarian and gluten-free options
to sinfully delicious entrees and desserts, you'll find whatever you’re looking for through our doors.
And if you want to share the magic with everyone you know, just ask about our space for private events and parties. We can’t wait to share our slice of historic old-town Basalt with you!
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