Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
2oz butter Tbs minced garlic
4 stems asparagus 4oz shrimp
2oz tomatoes 1oz green onion
1oz Parmesan 2oz chicken stock
1oz white wine Chili flake
Salt and Pepper
In a hot pan sauté the butter and garlic until brown. Add shrimp , deglaze pan with white wine. Add pasta, chicken stock, onions and asparagus.Season with Salt and pepper. Add more butter and melt into sauce, add tomatoes and a squeeze of lemon. Plate and garnish with shaved Parmesan.
The Tipsy Trout
Basalt, CO
(970) 927-9301
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